Masonis, Todd
Summary: A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 MASNelson, Robin
Summary: "How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.
Format: text
Publisher / Publication Date: Lerner Publications Company 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 664.5 NELchat loading...